Originally Posted by gaobest

we symbolically really have an extremely low amount of pork at home. For me, meat on pizza has almost always been pork (Salumi, sausage, Canadian bacon) and almost never beef. I can make some pork sausages for myself at times and overall it’s fine. The non-meat pizza is quite lovely and has enough protein from the mozza.


Plus you have the freedom to travel anywhere to get pork when you wish :-)