Originally Posted by
braslvr
It doesn't seem like you like meat on your pizzas.
we symbolically really have an extremely low amount of pork at home. For me, meat on pizza has almost always been pork (Salumi, sausage, Canadian bacon) and almost never beef. I can make some pork sausages for myself at times and overall it’s fine. The non-meat pizza is quite lovely and has enough protein from the mozza.
Originally Posted by
Jaimito Cartero
I said challenging, not impossible.
Firstly, I don’t live in Jakarta. I’d say one out of twenty restaurants in Bandung serve pork. A lot of supermarkets don’t sell it either.
No real pepperoni, pork sausage or bacon at Domino’s or Pizza Hut. You kind of get used to it, but you also miss it.
Plus you have the freedom to travel anywhere to get pork when you wish :-)