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Old Jun 19, 2020 | 3:08 am
  #17  
onobond
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Originally Posted by Badenoch
This is so true. We order a whole lamb each year and have it butchered locally. There is no comparison.
Yes, a family tradition for years. We're happy to just needing to travel for 20min to pick-up previously ordered items, vacuum-sealed and ready for the freezer. Not all is frozen, as we normally collect on Thursday, we indulge in lamb BBQ that weekend.
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