FlyerTalk Forums - View Single Post - Bread making -- recipes, best machines, techniques, etc.
Old Jun 18, 2020 | 1:22 pm
  #131  
BamaVol
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Two loaves of egg bread. They look a little flatter than they actually were. I gave 2 half loaves away and it took a few days to finish the one I kept. It seemed to dry out pretty quickly. Mrs BV’s solution was to make French toast out of the last 6 slices and it did an excellent job of absorbing the mixture of eggs and milk.
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