Originally Posted by
gaobest
Ah but are they different from Manila and Tommy mangoes? Those are the only 2 styles I find. I think the Asian grocers will have the “indian” mangos that Indians love to eat. we have a lot of Indian expats in the Sf area and they love mangos that I don’t know. I think they eat them with skin.
jon and vinnie’s isn’t cheap but I loved them so much. We went there more because of the food and less because we wanted the Langers experience.
Currently my fridge is just full of food but mostly drinks. Everybody likes their beverages to be very very cold - not just fridge cold but cold with added ice. It’s really amusing. I just enjoy filtered ice water. Our fridge cap is only 24 cu ft so it’s a compact and limited space. If we leave sf, we could have a bigger space.
dominique Ansel - they’re in the geller or whatever that complex is with Cheesecake Factory and Apple store. Our rental was across the street so every morning I walked to Dom Ansel to get different pastries incl cronut.
that part of the LA trip was a perfect balance for Disneyland even though we also ate at the Anaheim Packing District for so much delicious joy. And of course yummy food at Disneyland, which I loved so much!
They are the only mangos I like which are the rather large redish/greenish/ orangish outside with bright orangeish flesh and a giant seed. I have also seen the little atufula (or whatever) that are all yellow.
I don't know how many beverages a day you all are drinking but can't you just replace them when you take one out and you now have every ice cube on the planet plus crushed ice etc. 24 cubic foot isn't small. Eat and drink some of the food rather than just storing for days...it isn't a restaurant.
And of course---Disneyland is always the best part! I always just have a Monte Cristo sandwich there. Or a giant corn dog if I don't want to sit down and eat. Best corndogs.