Originally Posted by
gaobest
wow that’s a great price! I pay $2-$2.3 for frozen balls of dough, depending on white vs multigrain. I did buy 00 flour and I’ve pdf’d the Roberta recipe, but I’m procrastinating on making my own dough.
Pizza Hut breadstick dough for the same price too. As I said, it is in discs and I ended up wrapping the at a time up in wax paper then foil to freeze and it was easier to place it in available places in the freezers.
I cooked the pizza on convection at 425 for 18 minutes, but the crust did not brown well.
Next Friday, I'll place it in the bottom rack for a few minutes before making it. I am wary of setting the oven past 450 because there are times my folk's GE Profile oven locks up at high temps and even after shutting the breaker, the door won't open.
But for pizza, I still need to find more Leprino pizza cheese on the cheap as I am down to my last 20 oz. of five pounds. Mixing smoked provolone with mozzarella doesn't have the stretch compared to that Leprino cheese blend.