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Thread: Is your cooking improving in isolation?
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Old Jun 14, 2020 | 2:08 pm
  #403  
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Originally Posted by csufabel
Also, I was on pizza dough balls and I wasn't going to pay nearly $3 for a ball at Publix, but one of these stores had a Pizza Hut frozen dough for $5/case and a case is 20 pounds and comen in 60 discs of dough. 2 to 3 discs make 16" pie.
wow that’s a great price! I pay $2-$2.3 for frozen balls of dough, depending on white vs multigrain. I did buy 00 flour and I’ve pdf’d the Roberta recipe, but I’m procrastinating on making my own dough.
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