Originally Posted by
corky
It was heavenly...I had forgotten how much I like gruyere.
Yes, we make souffles with gruyere periodically or buy a baguette and have a ham and cheese with beurre and pretend we're in Paris. It's a great cheese.
Originally Posted by
kipper
Same. I think corky should post the recipe.
Or PM it to special people. At least I know I'd get it then and I could send it to you.
