Originally Posted by bcosinteno

So we had a call with this sales manager today. I guess this has been in the words for about 9 months. He told us labor costs haver been challenging with how remote they were. And at times they were keeping the restaurants open for very few guests. So they finally made the decision to go to an all inclusive model since it will hopefully help solve some of their labor costs challenges. But he did confirm, moving forward, it will now strictly an all-inclusive property.

He did not share, and did not seem willing to share, what they plan to do with existing and or future points bookings.