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Jun 10, 2020 | 1:26 pm

#1396

work2fly

Join Date: Oct 2002

Location: SFO

Programs: AY Gold, HH Diamond

Posts: 8,609

Quote:

Originally Posted by gaobest

I use basic low moisture skim mozza from Albertson’s Safeway (Lucerne house brand) when making pizza. It’s great!!

I'm not judging, but I would have assumed that you were an organic dairy person.