Last night was shrimp tacos with a sriracha mayonnaise and and a slaw consisting of napa cabbage, red cabbage, red onion and a vinegar based dressing.

Tonight is stuffed green bell peppers. Stuffing is ground beef, Israeli couscous, onion, garlic, tomato paste, etc., topped with melted mozzarella.

I have strong opinions on mozzarella for melting v. eating. Fresh mozzarella is good for eating, not melting as it emits too much water. For melting, Polly-O whole milk mozzarella is the perfect product.