I mash fresh dill (pref organic! Tee hee) with Greek yogurt, diced shallot, and a little lemon. The poaching includes dill so there’s a lot of dill with salmon.

the cauliflower is so good that we could have, or should have, had 2 cauliflowers instead of 1. It’s admittedly better than just roasted cauliflower although the butter and Parmesan make an impact.