Originally Posted by
ILuvParis
I had never had tri-tip roast from Costco. I came across a recipe that sounded easy so I picked a package up. OMG (just one of the positive reactions it got) it was delicious. Rubbed with salt, pepper and garlic powder, then seared on the grill and finished in the oven at 425°. Done to perfection. Tender and delicious. Medium rare in the center and a little more done on the ends. Would be perfect for a group that likes different levels of doneness. However, I think I'll go for rare next time. And, of course, because it was from Costco, there is another waiting in the freezer. Served it with mashed potatoes and 5 minute gravy (with pan drippings added for extra flavor).
I have a prime tri tip from Costco in my freezer...bought during my first trip to Costco when I was panicking about meat etc. I wouldn't normally buy a prime tri tip. Maybe I will grill that baby up next week. Why didn't you finish it over indirect heat on the grill after you browned it? I used to cook tri tips a lot...from grocery as they have it on sale often. It is great to serve for a crowd. Yours does sound wonderful and cooked to perfection. Did you use a meat thermometer? What temp did you go for? I usually shoot for around 120-125.
Originally Posted by
gaobest
Poached salmon with dill sauce on the side
cauliflower ala adjusted Girl & Goat
cheese quesadilla
non-organic cherries & cantaloupe
organic strawberries & mango
freshly bakes cookies
ice cream
How do you make your dill sauce--I am looking for a good one. I love fresh dill.
Last edited by cblaisd; Jun 10, 2020 at 8:11 am
Reason: merged poster's two consecutive posts