Originally Posted by
JBord
Love the idea. What made the panko stick at all? Butter or mayo? Outside of elote, I'm not a fan of mayo on corn, but I could maybe see it in this case.
i mixed softened butter wth mayo and a tiny bt of minced garlic . The corn was hot and a lot slid off which it always does. I would really press the toasted panko on with my hands next time. I had intended to grate some parm into the panko but was running late and lazy . I would for sure do that next time as it would have added some good umami flavor.
i think they used crushed cheetos as an option ...also those hot Takis.