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Old Jun 9, 2020 | 7:05 am
  #395  
JBord
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Originally Posted by Stgermainparis
With Costco’s recent surplus of racks of lamb, we did that again. I must say 24 hours on marinade made a difference. Divine.
That lamb looks perfectly cooked. It's 8 am here and now I want a lamb chop.

Reminded me of the tuna steaks I grilled last night. Even though she likes sushi, my wife likes her tuna steak cooked to medium, while I prefer just a seared outside. I got distracted by the dog (throwing his toy for him to fetch) and cooked them both to just a light pink inside. Stupid dog. I'm going to make him cook dinner tonight to make up for it.
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