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Old Jun 6, 2020 | 10:15 pm
  #388  
Stgermainparis
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Tonight we grilled some fat chicken breasts with Jamaican jerk paste. Man am I missing our little hideaway hotel on 7 Mile Beach. Served with a cold pasta salad (orzo, olive oil, salt, fresh cut corn, fresh basil, Parmesan). Yum yum yum. And easy.
https://www.amazon.com/Walkerswood-Traditional-Spicy-Jamaican-Jerky/dp/B0007OCIRC/ref=mp_s_a_1_6?dchild=1&keywords=jerk+seasoning&qid=1591503189&sprefix=jerk&sr=8-6 https://www.amazon.com/Walkerswood-Traditional-Spicy-Jamaican-Jerky/dp/B0007OCIRC/ref=mp_s_a_1_6?dchild=1&keywords=jerk+seasoning&qid=1591503189&sprefix=jerk&sr=8-6
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