Originally Posted by
kipper
Do not smash the pierogies! I boil them, and saute onions with lots of butter while those are boiling. I then add some spinach, maybe some bacon, and then once the pierogies are cooked, I toss those in with the onions, spinach, bacon, and butter. Add some salt and pepper, and there you go.
If you want to make pizza, you can also use the pierogies as a topping on a white pizza.
I originally baked them, and then sauteed them in butter to get a little brown on both sides.
Two votes for bacon, that may be the way to go. Maybe even re-heating by sauteing in the bacon fat.
I like the pizza idea, with some of the same toppings you guys mentioned. That may be a good option for Saturday dinner. I'll have to see how doughy they are though. But love getting ideas on transforming the pierogi into something different.