Originally Posted by
csufabel
There's still too much food in this house.
EDIT: I may have to post their meals since I generally have a salad with grilled chicken or turkey, Monday-Friday. I also don't plate stylishly, I typically my folks like to have the items separated, like a lunch tray and then eat it how they want.
actually there’s a lot of positive to say for separate dishes - I’m a big fan. People can choose the items from the different dishes. It’s a great blend and we all have time to wash the extra dishes. Or just use larger platters and place like-items adjacent. Here are last night’s supper and today’s luncheon.
herb platter (mint / cilantro / basil)
vegetable tray (4 raw veggies)
rice/beans and adjacent guacamole
beef kebab (separate plate from chicken kebab)
my spouse’s luncheon today - 4 distinct categories but still separate. The herbs were returned uneaten.
