I made gnocchi on Monday night. Pretty much a fail, not from the actual results, but it was a critical fail from those who ate it since Mom and Pops didn't really like them. After cooking them, I used the air fryer version from The Takeout.
I need to email the author or add to the comments because there is an octogenarian, Black couple who not necessarily "agree" on her recipe alongside an inch thick, boneless pork chop and garlic broccoli.
They are good with quinoa and farro if a steak is the primary protein, but apparently not gnocchi.

The smoked turkey from last weekend was OK, but I am doing another one this weekend since I can still get frozen whole turkey breasts for 50 cents/lb. I think I am going to do jerk chicken thighs too, along with some St. Louis cut ribs I found in the deep freezer as I was trying to make room for newer meats.

There's still too much food in this house.

EDIT: I may have to post their meals since I generally have a salad with grilled chicken or turkey, Monday-Friday. I also don't plate stylishly, I typically my folks like to have the items separated, like a lunch tray and then eat it how they want.