Not being able to travel to Beyrut this month, we decided to make the Lebanese-ish experience at home. The Menu consisted of:

Labneh with Maanesh Flatbread, Hummus and Kibbeh

Lamb Kafta with rice and Tomato Salad

We originally decided on having Baklavas with the final coffees, but our guests surprised us with bringing a Layali Lubnan, topped with chrushed pistachios, ashta and strawberries, so that made it as the formal Dinner Finale.



The Lebanese red wine Chateau Musar with the starters and main. The coffee/baklava combo was enhanced with a non-Lebanese digestif