FlyerTalk Forums - View Single Post - Bread making -- recipes, best machines, techniques, etc.
Thread: Bread making -- recipes, best machines, techniques, etc.
View Single Post
Old Jun 2, 2020 | 1:32 am
  #119  
gaobest
FlyerTalk Evangelist
100k
20 Countries Visited
500k
15 Years on Site
 
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,641
Originally Posted by LapLap
Are you making your own tortilla “breads”? Both the wheat and the corn masa harina kinds are really simple - certainly compared to croissants or Danish pastries!
although the other moms in my book club all speak passionately about making tortillas, I still buy taco shells and tortillas at stores. And despite buying 00 flour to make pizza dough with my flour and yeast (with the Roberta’s recipe which specifies 143gm), I bought 3 more frozen doughs this morning. Maybe soon...

I am very happy with the corn cherry scones despite wanting them a bit more stiff; I should remove the extra dough from the freezer so that it’ll be ready to bake. They’re so good.
gaobest is offline  
Reply