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Old Jun 2, 2020 | 12:55 am
  #1318  
gaobest
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I’ll have to maybe check out white sausage sauce. I’m already very satisfied with marinara - esp the Rao’s even though I’ve always enjoyed my own cooking of marinara sauce from DOP san Marzano tomatoes and basil.

supper was turkey tacos and dessert was frozen homemade “Kit kats” - still rich but very good from the freezer. Very rich; I had only 2 slices. Very ace dessert.
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