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Thread: Bread making -- recipes, best machines, techniques, etc.
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Old May 31, 2020 | 4:11 pm
  #111  
gaobest
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Yay on the sourdough. I still must investigate and today I made the roll-ppang because it’s fun and easy and yummy. I’m close to having it all memorized including the amounts.

I still beg for the croissant recipes :-)
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