I love my rice cooker so do the rice in there. Then sauté the leeks separately with some olive oil and toss in. If I were doing rice on the stove, then yes I’d sauté them in the same pan and add water and rice to boil. Haven’t tried it that way yet though.

For the kabob veggies, I toss in a little olive oil then use Chicago steak seasoning and smoked paprika from Penzeys.

It’s fun to build the kabobs with family and grill outside by the pool. Easy clean up too!