Originally Posted by Flywiz

We had upgraded to first. Served welcome Dom at DXB. Limited menu but still dining on demand. No open foods. Appetizer and main course together on the same tray. All with a cover. Breads individually wrapped in plastic and no bread basket. For in between meals, pre-packed snack boxes available on request.

Wine offering seemed unchanged. No cocktails. Limited selection of spirits. No nuts with drinks. Best they could do was a bag of Lays.

Crew in PPE with eye shield and mask which stayed on entire duration of flight 14 hours. No crew rotation or rest - we saw the same crew all the time. First was 7/8 occupied so crew were quite busy.

Only one lavatory for pax. The other one nearer the cockpit exclusive for pilots and crew. Must say the pax lav was cleaned after each use. Like I said, crew were busy.

Most pax in first removed their masks once on board. Crew kept their PPE on all the time.

Under the circumstances it was an easy flight. No complaints