This recipe is the one MrLapLap has been requesting (normally he just lets me get on with bread making projects but this one really pushes his buttons). You just crank a spatula around in three vigorous bursts and let the fridge do the rest. You don’t have to use wieners, obviously. Am really enjoying this youtuber’s enthusiasm and am steadily making my way through his videos. Last night I tackled the natural yeast shokupan (fabulous!) Whilst doing that I put together the dough for this hot dog bread which I’m just about to shape and bake this morning.