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Old May 28, 2020 | 6:30 pm
  #352  
csufabel
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Originally Posted by the phoenix
Smoked a Whole chickEn breast for the first time today. Have a smoke box in my gas grill. I got some pecan smoking and left it on indirect heat for 4 hrs . Ambient temp was 190-200. Internal temp got to 140 then I threw it In our steam convection Oven for 15 min to get to 165. Not bad!
Smoked whole turkey breast is my Saturday project.
I'll likely inject, go skin on and over pecan or apple. I made the compound butter+ olive oil for under the skin and the wrap already. Temp I'll look for is about 260 for 100 minutes ago wrap for another hour since it is just only 5.2#
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