Originally Posted by
gaobest
amusingly my luncheon today was chicken as part of the Japanese curry.
i used turkey bacon with Club crackers; not as great as bacon but still good!
is it good or not good that the corn is sold without husks?? Wow
Still wondering where those veggies are....
Lots of places (including Costco) sell the corn already shucked and shrink wrapped. I prefer it in the husk and also not peeled back so I can just test the top kernels. The sugars in corn turn to starch very quickly after picked so I figure if it had time to get husked and wrapped it is not quite as fresh. I try to buy corn at the farmers market when possible. I don't know if all of this makes a huge difference but that's what I do. Of course it is much more convenient to buy already husked.