Originally Posted by
corky
Not to be the nutrition police but I am still not seeing any veggies (other than corn which isn't the healthiest veg) or even chicken in your new cooking adventures.
amusingly my luncheon today was chicken as part of the Japanese curry.
Originally Posted by
TWA884
Turkey bacon has the texture and taste of cardboard. Beef bacon has never worked out in recipes. In my experience, lamb bacon is closest in appearance, taste and texture to pork bacon.
i used turkey bacon with Club crackers; not as great as bacon but still good!
Originally Posted by
Jaimito Cartero
That makes a lot more sense than pulling the silk off after grilling. I’ll see if my wife can find some corn with husks on here, and try your method. Most COTC here is dehusked for sale in the supermarket. Maybe in the pasar...
is it good or not good that the corn is sold without husks?? Wow