Originally Posted by gaobest

I love the corn ideas. I grill mine with little husk / silk for a few untuned minutes, then let it sit on a plate before I remove the charred husk and silk as I can. Then I eat it. No butter or other seasoning. I’m sure it could taste better but I like it this way. I had 3 corn on the cob last Thursday night for supper.



polish sausage. It looked spicy on the inside which I love, but I expected it to look less red spice on the inside and maybe more bland brown; thus that sweet hot mustard. I would continue to buy evergood when on sale because I’m sure that I’d enjoy any sale sausage of any flavor.

my spouse prefers aidell chicken apple which is nicely priced at Costco.

in the future, I’ll probably stick to buying one 4/5-pack at a time and I’ll make it pork as opposed to eschewing pork as I’ve done before. I’ll stop buying salami for now and just stick with maybe one sausage pack a week max for myself. Obviously there are a lot of fun choices at any market and it’s all great on the grill!

tonight will probably be cheese pizza.