Originally Posted by
gaobest
blah I’m sorry. My grilling is only propane gas - I am not at a higher level and this is fine. Hope the replacement goes well
I agree that charcoal imparts a more authentic flavor but Hank Hill converted me to propane years ago and I’m too lazy to go back. There was a Weber in the utility room when I bought this house and I put it out at the end of the driveway. It was gone in under an hour.