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Old May 25, 2020 | 9:19 pm
  #345  
the phoenix
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Smoked a Whole chickEn breast for the first time today. Have a smoke box in my gas grill. I got some pecan smoking and left it on indirect heat for 4 hrs . Ambient temp was 190-200. Internal temp got to 140 then I threw it In our steam convection Oven for 15 min to get to 165. Not bad!
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