Originally Posted by
corky
I did the whole shebang once. I made the pancakes and the duck and the whole bit. It was good but I think Chinese restaurants do it better. Unfortunately, that is always my quest--I don't really have any decent Chinese near me. I could go to Chinatown or San Gabriel Valley but usually don't feel like making the schlep. It is one of my favorites so I need to make an effort once I get out of this hibernation.
or you can just practice cooking it more often :-)
I made the girl & goat cauliflower sauce (Parmesan cheese, bread crumbs, butter, toasted almonds, mint) to go with the roasted cauliflower. my spouse loved the sauce so much that I’ll cook it together next time. It’s definitely good and I already really love just plain roasted cauliflower.
and for dill sauce, I learned to add in some mustard. Who knew :-)