Originally Posted by
corky
Beads?
I love my Weber kettle too and although I don't do much smoking on it, fire temp is important with both direct and indirect grilling. Do you soak your wood chips and still get that big white smoke?
Yeah beads. I don't know what you guys call them. LOL. I never soak my wood, it seems counterproductive to me, the first thing you learn camping is that wet wood creates heaps of smoke. I agree with you, I love the Weber Kettle. It's the most versatile bit of equipment you can buy. Amazes me how versatile it is.
The things on the left below are coconut shell beads.
