Originally Posted by
corky
Actually duck fat is high in the good kind of fat...it is not worse for you than most other fats. It is high in unsaturated fat and even close to olive oil. It is certainly better than bacon fat or butter in terms of health.
I need to get some more..I used mine up about a year ago making home made potato chips. Maybe when I am venturing out more, I will pick some up.
One of our local restaurants offers several different types of fries, all cooked in duck fat. They are delicious.