Originally Posted by
corky
Actually duck fat is high in the good kind of fat...it is not worse for you than most other fats. It is high in unsaturated fat and even close to olive oil. It is certainly better than bacon fat or butter in terms of health.
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Originally Posted by
bensyd
Yeah, if you don't add fat you won't get crunch. Duck fat is the best, but it's also a heart attack in a pan...
ok everyone - two big contrasts and I need to know. Because I love Peking duck and mandarin duck and any duck yet never eat it at home. Mostly had it at dim sum (yum cha as in the liane moriarty novels) and at Chinese restaurants.
So how should one cook duck at home and is duck fat good like olive oil because...
HOT DOUGS was famous for duck fat fries and I did have it at Cockscomb. So if I can safely eat duck fat, then that would be an awesome meal!!