So for the Saturday cooking class, we parboiled the small baby potatoes and then smashed them. Our rather our child smashed them. That was cute.

Sunday supper:
cheese pizza on multigrain crust with black olives, onion, and some cherry tomatoes
cheeseburger sliders on roll-ppang
oven fries - I didn’t parboil long enough
kit kats for dessert (omg way way too rich!!)
popcorn (Bob’s red mill - white)
one grilled corn on the cob for me