This pic inspired me. I ended up doing something similar for dinner last night and the result was outstanding. I used some cacciatore sausage (it was the only spicy thing I could find at the mini-supermarket) and some ling and threw in a can of tomatoes about 1.5l of vegetable stock, potatoes, celery, carrots, garlic and onion then a touch of smoked paprika and cayenne pepper. Oh I also crushed up some SAO biscuits in there just to thicken it a bit. Turned out a treat.



ETA: I also put in a can of borlotti beans. I was pretty damn hangry at the time. I'd been at the pub for choir practice and had really worked up an appetite.