Originally Posted by gaobest

it’s a kids cooking class but most parents help or do it. My child liked the green beans; there’s less desire for steak and thus we have hummus and pita.
the recipe for harticots verd included bacon but my child didn’t want bacon and I’m extremely better off without it for cholesterol management. It’s bad enough that I was having steak Diane with a cream sauce.



we got organic cherries at a grocer in Sf and they’re good. I read in Gourmet Retailer that Michigan had best cherries. I’m sure I’ve never had them because I’ve not yet gone there.





i haven’t had potatoes for breakfast in ages but how are any of us in a hurry for breakfast :-)
like, what do you have to do in retirement / Shelter after breakfast? just rhetorical but I always wonder what my poker friends are doing when they’re not on our Thursday night poker game. We all have nowhere else to go on a Thursday night.