Originally Posted by
gaobest
it’s a kids cooking class but most parents help or do it. My child liked the green beans; there’s less desire for steak and thus we have hummus and pita.
the recipe for harticots verd included bacon but my child didn’t want bacon and I’m extremely better off without it for cholesterol management. It’s bad enough that I was having steak Diane with a cream sauce.
we got organic cherries at a grocer in Sf and they’re good. I read in Gourmet Retailer that Michigan had best cherries. I’m sure I’ve never had them because I’ve not yet gone there.
i haven’t had potatoes for breakfast in ages but how are any of us in a hurry for breakfast :-)
like, what do you have to do in retirement / Shelter after breakfast? just rhetorical but I always wonder what my poker friends are doing when they’re not on our Thursday night poker game. We all have nowhere else to go on a Thursday night.
I know it is a kid's cooking class which is why I am so surprised at the menu...kid's eat steak diane? That is a pretty sophisticated sauce with shallots and cream---both to eat and to prepare. I must be out of touch....that didn't sound like anything that any kids I know would like or that I can imagine cooking--making a cream sauce? Lots of stove work...frying bacon, making the sauce and the steak. And knife skills!!
Most adults I know wouldn't go to all that trouble (although they would eat it) to prepare a fancy menu. How does that work--does the class send you a shopping list a few days before and then you all just cook along with a zoom class?
And yes...Michigan has the very best cherries!