Originally Posted by
corky
Wow...that sounds like a very sophisticated menu for kids! I expected kids cooking classes to be different. I never precook roasted potatoes...maybe only if i was in a huge hurry.
did the class teach to make the hummus and pita too? Kit kats?
it’s a kids cooking class but most parents help or do it. My child liked the green beans; there’s less desire for steak and thus we have hummus and pita.
the recipe for harticots verd included bacon but my child didn’t want bacon and I’m extremely better off without it for cholesterol management. It’s bad enough that I was having steak Diane with a cream sauce.
Originally Posted by
BamaVol
How were the cherries? I usually have poor luck with fruit until we’re a ways into the season. Right now, local cantaloupe and peaches have improved to the point where I could eat them to the point of bursting. Our cherries sure as heck won’t be grown in Florida. Do you know where these were from?
we got organic cherries at a grocer in Sf and they’re good. I read in Gourmet Retailer that Michigan had best cherries. I’m sure I’ve never had them because I’ve not yet gone there.
Originally Posted by
cblaisd
They are from California; they were alright but not as good, as you point out, than ones later in the season.
Originally Posted by
BamaVol
I slice then microwave my home fries. Saves a lot of time and gives a better result. I’m always in a hurry to make breakfast.
i haven’t had potatoes for breakfast in ages but how are any of us in a hurry for breakfast :-)
like, what do you have to do in retirement / Shelter after breakfast? just rhetorical but I always wonder what my poker friends are doing when they’re not on our Thursday night poker game. We all have nowhere else to go on a Thursday night.