Making roll-ppang now and it’s time to form them and put them into the baking pans

i made the corn-cherry scones and they’re very tasty. They’re a bit less dense than the ones at arizmendi’s so I’m pondering more corn flour in a future baking task. also they aren’t as yellow colored as at arizmendi’s so it’s food dye (doubtful for a worker coop bakery in sf) or something else. Maybe more dried cherry as well.

I continue to credit my improved cooking & baking to FlyerTalk and our online cooking class with my child’s baseball team. I’m so thrilled.