Originally Posted by
cblaisd
Grilled over hickory tonight:
Lemon-pepper salmon
Lemon-pepper shrimp
Vegetable medley for Mrs. cblaisd of asparagus, sugar snap peas, and green pepper (seasoned with black pepper, garlic salt, & basil)
A dozen from the first batch seen in the store of this year's cherry crop.
Homemade brownies for dessert.
Tall glass of cold milk.
How were the cherries? I usually have poor luck with fruit until we’re a ways into the season. Right now, local cantaloupe and peaches have improved to the point where I could eat them to the point of bursting. Our cherries sure as heck won’t be grown in Florida. Do you know where these were from?
Originally Posted by
corky
Wow...that sounds like a very sophisticated menu for kids! I expected kids cooking classes to be different. I never precook roasted potatoes...maybe only if i was in a huge hurry.
did the class teach to make the hummus and pita too? Kit kats?
I slice then microwave my home fries. Saves a lot of time and gives a better result. I’m always in a hurry to make breakfast.