Fun cooking class this evening with our kid-sports baseball team...

steak Diane (cream sauce of shallot, cream, butter, mustard, & Worcester sauce)
oven-roasted baby potatoes (great new tip - PARBOILING before roasting!)
green beans (harticots verte)
hummus & pita

too full to have the “Kit Kats” that we also made!

i love the cooking class - the Mother’s Day brunch with quiche Lorraine and chocolate chip scones has really boosted my cooking!