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Thread: Bread making -- recipes, best machines, techniques, etc.
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Old May 22, 2020 | 2:29 pm
  #99  
gaobest
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Originally Posted by LapLap
When you’re up for it, you can combine quiche topping with the roll ppang dough for a light lunch or supper.
do you mean replacing the gruyere / egg for the dough? That’s a great idea...

i’ll make another batch on Saturday because we have enough for today :-)
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