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Old May 22, 2020 | 7:02 am
  #316  
JBord
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Originally Posted by corky
Thank you for turning me on to this cauliflower recipe. I didn't have any pine nuts, i used less mint because I was afraid it would overpower but i could have added more . I used jarred pepperoncini for the pickled peppers. It was delicious !!
That picture looks a lot like the restaurant dish, nice job!

I have substituted toasted, slivered almonds a couple times for pine nuts. Different flavor, but it still works in the dish, and the crunch is nice. Pine nuts are expensive too.
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