Originally Posted by
JBord
I love cauliflower, but my favorite of all time is the dish served at Girl & The Goat here in Chicago. The recipe is all over the internet, maybe even still on the restaurant's site. Just Google "Girl and the goat cauliflower recipe" and I'm sure it will come up. There are a lot of ingredients and it takes a fair amount of prep time, but it's delicious. Worth a try if you get another request

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Thank you for turning me on to this cauliflower recipe. I didn't have any pine nuts, i used less mint because I was afraid it would overpower but i could have added more . I used jarred pepperoncini for the pickled peppers. It was delicious !!