Originally Posted by
Finkface
Who on earth ever thought that putting meat in a can, and then pumping it so full of preservatives that it needs no refrigeration no less, was a good idea? I mean who was the guy who first said “hey, I know, let’s put a ham in a can and, even better, make it so it can last 100 years”?
High school camp was ten days hiking out in the wilderness. We had to carry all our food, slept in bivouacs etc. Trust me, having a bit of protein even in can form, is much better than having to eat rice etc with nothing on it.
