The answer to the original question tonight was ‘no’. And it’s the virus’s fault. When it looked like we would need to stay home and avoid frequent grocery shopping, I laid in some supplies that I wouldn’t ordinarily buy. Canned ham seemed like a smart idea: doesn’t take up much room, doesn’t need refrigeration, keeps for years in the pantry. In honor of phase 1, I “ cooked” a Plumrose 1 pound canned ham. I think the 1 pounder is made up of pressed scraps and floor sweepings. Mrs BV wanted to know why I was serving her Spam.