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Old May 18, 2020 | 2:40 pm
  #293  
JBord
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Originally Posted by JBord
Awesome, thanks! It's on my list to try. I think the cauliflower she picked up may be earmarked for a different destiny this time, based on the other ingredients she bought, but I'll be making it soon.
I was able to un-earmark the cauliflower last night and tried the fennel and cumin. It went over well, and will find a place in our cauliflower rotation. Thanks for posting that spice combo!

Also roasted a pork loin with a mustard & various spice rub, and panko. And sauteed green beans. Then had a last minute inspiration to make a quick sauce using some leftover beef broth, sour cream, mustard with a light roux. Although everything was tasty, the sauce was the surprise hit of the dinner.

Unfortunately tonight it's back to unpacking and painting a room in the new house, so I'm thinking a box or red pepper soup with the leftover pork loin in it .
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